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Sweet Talk

Tags: Vanilla, Industry, Flavor Source: Symrise

What Vanilla Means to Symrise Flavor North America

For people all over the world, vanilla elicits emotional connections and memories. From the delicious indulgence of a favorite chocolate bar to the…
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Sweet Talk

Tags: Dairy, Food Trends, Industry Source: Dairy Foods

2020 State of the Industry: It’s a Juggling Act for Cultured Dairy

The cultured dairy segment has been tossing multiple balls in the air in an effort to meet numerous — and sometimes seemingly conflicting — consumers…
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Sweet Talk

Tags: Chocolate, Flavor, Industry Source: Bake Mag

Health Benefits and Messaging About Chocolate

How big of a deal is the health message about chocolates with consumers today? And which messages resonate most of all? [more...]
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Sweet Talk

Tags: Cereal, Industry, Baking & Snack Source: Food Ingredients First

Baked Goods and Cereals Boost Symrise Sales, At-Home Cooking Remains Strong

The Flavor segment was driven by trends toward cooking and eating at home as changes in consumer behavior due to the pandemic continued throughout the…
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Good Libations Sweet Talk

Tags: Citrus, Sustainability, Industry Source: Symrise

[White Paper] Sustainable and High Quality Grapefruit

Symrise sources our white grapefruit from El Dorado, South Africa, the land of citrus.South Africa offers far more than wine and wild animals. The…
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Beyond the Plate Good Libations Sweet Talk

Tags: Flavor Trends, Industry, Innovation Source: Symrise

[Video] Top Flavor Trends Investigation for 2020

Every year, our Marketing, Sensory and Consumer Insights team takes pride in selecting the most cutting edge flavor trends that are predicted to drive…
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Beyond the Plate Good Libations Sweet Talk Events

Tags: Food, Industry Source: Symrise

Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and especially the most vulnerable. Food is the essence of life and the…
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Beyond the Plate

Tags: Consumer Health, Food Trends, Industry, Market Trends Source: Bake Mag

Plant-based Foods: Good for Consumers, Good for the Planet

There is a new focus on plant-based options, and soybeans – a complete protein – offer enormous potential as an ingredient in a wide selection of…
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Beyond the Plate

Tags: Consumer Health, Flavor, Industry Source: Food Business News

Confusion May Come with Unacceptable Ingredient Lists

The trend of unacceptable ingredient lists began several years ago with Whole Foods Market being a pioneer. Now, many retailers, e-tailers and…
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Beyond the Plate

Tags: Food Trends, Industry, Market Trends, Meat Source: Food Business News

Symrise Group Launches Global Alternative Protein Initiative

Symrise’s R&D teams rely on a range of tools to generate insights into the plant-based market for food and beverage manufacturers. The proprietary…
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Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…

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