Latest Articles

Beyond the Plate

Tags: Culinary, Flavor Trends Source: Symrise

Ethnic food enclaves: the 16 best international eating hubs in the USA

It's only natural for immigrants to the US to move into an area full of their countrymen in order to rally around native...

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Beyond the Plate Good Libations

Tags: Vodka, Flavor Trends Source: Symrise

New Flavored Vodkas

Fewer confected cake- and candy-flavored vodkas are rolling out, while spicy and "spiced" flavors are enjoying a modest ...

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Good Libations

Tags: Cocktails, Flavor Trends, Food Trends Source: Symrise

Hot New Spring Cocktail Trends

A craft-cocktail movement has taken over bars in the last few years-mixologists are concocting libations with as much pr...

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Beyond the Plate

Tags: Flavor Trends Source: Symrise

Why Spicy-Food Lovers Are More Loyal Customers

Where there's spice, there's a loyal shopper. New understanding about how people who love spicy foods eat-and shop-is fu...

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Beyond the Plate

Tags: Chicken, Sauces, Flavor Trends Source: Symrise

Savory chicken wings around the world

There's something inherently special about eating foods that don't call for the interference of utensils. I mean, sure, ...

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Sweet Talk

Tags: Dairy, Flavor Trends Source: Symrise

Global Trends & Emerging Flavors - Part 2 of 4: Dairy

With today's post, we are continuing a four part Symrise Series on global flavor trends and emerging flavors around the world. We'll explore trending…
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Beyond the Plate Sweet Talk

Tags: Yogurt, Flavor Trends Source: Symrise

Trend Watch: Yogurt turns savory

File this under "trends that took way too long": Yogurt is taking a savory turn-at last. Curious passersby have been cro...

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Beyond the Plate

Tags: Asian, Culinary, Flavor Trends Source: Symrise

Asian Culinary Trends [WHITE PAPER]

New food trends are first seen in restaurants and popularized by influential chefs.  This is nowhere more evident than with Asian culinary innovations…
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Beyond the Plate Good Libations

Tags: Flavor Trends, Flavor Source: Symrise

Flavor Adventure Inside

Consumers know such familiar phrases as “time in a bottle” and a “message in a bottle.” But, how about “adventure in a b...

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Sweet Talk

Tags: Flavor Trends, News Source: Symrise

Dessert drinks to CSDs with jelly: Mintel urges 'global drinks disruption'

Beverage brands can blur the lines both within the category and steal outside cues to create novel products such as beer...

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…