Latest Articles

12 Food Trends Thrilling Restaurant Guests in 2021

Menu innovation took a hard left turn when the pandemic began. Chefs and operators were thinking less about the next wave of ingredients and flavors…
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Sugar Toppings Market Is Likely To Propel Due To Growing Trend Of Gifting Confectionery Products

Sugar is also referred to as sucrose. It is a soluble carbohydrate-containing fructose, galactose, and glucose. Sugars are also found in natural foods…
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TikTok and Insta-Inspired Hot Beverage Trends Give Rise To Cozy, “Feel-Good” Fall Flavors

Social media is influencing consumer trends within the hot beverage category giving rise to cozy, “comfort” flavors that signal autumnal weather.…
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4 Rising Flavor Trends in the Beverage Industry

Beverage trends in a rapidly transforming world tend to reflect the interests of today’s consumers. In light of a tumultuous 2020 and 2021 and the…
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Dairy-free Ice Cream: Opportunity or Threat? It’s All About the Story

Heading to Expo East this week? I am. Typically the smaller—and much more manageable—of the two Natural Products Expos in the U.S., this one will be…
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Good Libations

Tags: Drink Trends, Cocktails Source: The Shout

Drink Trends for the Year, According to Tales of the Cocktail

Cocktails have always had the ability to transport people to another time and another place, whether it’s heading to the tropics with a Pina Colada,…
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The Top 3 Alternative Food Trends This Week

US retail sales of plant-based foods grew 27% in 2020, bringing the total market to roughly $7 billion, according to data from the Plant-Based Foods…
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TAP Into Flavor: Beverage Innovation in a Plant-based World

The trends that have lasting power are the ones that resonate strongly with consumers, have solid scientific footing with clear benefits, and raise…
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Flavor of the Week: Lemon Curd, The Sweet and Tangy Confection

Lemon curd is a type of spread or filling typically made of lemon juice, egg yolks, sugar, and lemon zest. It has a bright and tart flavor and is used…
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What's On Trend For Soft Drink Flavours

Soft drink producers have faced many challenges in recent years, battling rising costs, sugar taxes, packaging legislations and, of course, the…
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[Webinar] trendscope® 2021+: Global Food and Beverage Trends

Year to year, consumers’ food and beverage choices evolve through the influence…

[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…