Latest Articles

Revisiting Top Trends From Past Summer Fancy Food Shows

In lieu of the Summer Fancy Food Show, we're revisiting some of the top flavor trends we reported on at past shows: 2016: The Top 11 Trends for…
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Nielsen: Late Summer Sees Modest Acceleration in Non-Alc Bevs

Non-alcoholic beverage sales accelerated over the two-week period ending August 28, according to an analysis of Nielsen data by Goldman Sashs Equity…
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Sweet Talk

Tags: Ice Cream, Food Trends Source: Boston Globe

It’s Always Ice Cream Season

I’m texting with a friend, confirming our wild weekend plans. It’s the usual exchange. You know: “OK, meet you there!” “Can’t wait to see you.” Many…
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How to spot the next big thing in food and drink

Keeping up with the ever-evolving food and drink trends on the market today can feel like a mean feat when you have a business to run, but for…
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Trend Perspectives: The Impact of Legalization on Food and Beverage

By 2024 the cannabis beverage industry is estimated to reach $1.4 billion in the United States. With an estimate as high as this, we can see how the…
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Flavor of the Week: Milk Tea, the Cold East Asian Import

Many cultures, from Ireland to Vietnam, put milk in their tea, but these days “milk tea” usually refers to the drink popularized in Taiwan. There, as…
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Sweet Talk

Tags: Greek Yogurt, Yogurt, Dairy Source: Berry On Dairy

Is Kefir the Next Greek Yogurt?

Greek yogurt—namely Chobani—made its debut in the U.S. at the onset of the Great Recession in 2007. Its success defied logic…or did it? Here was this…
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Convenience, indulgence offer innovation opportunities

After being introduced or reintroduced to the kitchen during the pandemic, more than half of consumers say they’ll continue creating more meals from…
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Texture and flavor in desserts

“A single-serve dessert is on trend in the take-and-go world that continues to evolve as we exit the COVID-19 pandemic,” Daniels says. “Consumers do…
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19 Spirited Drinks Perfect For International Canned Cocktail Day

It seems like there’s a national or international holiday for everything, and keeping true to these very random and specific days, today is…
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[Webinar] trendscope® 2021+: Global Food and Beverage Trends

Year to year, consumers’ food and beverage choices evolve through the influence…

[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…