Restaurants Serve Up No-booze Drink Options in New Hampshire's First Mocktail Month
At 815 Cocktails & Provisions in downtown Manchester, the menu has a “Hard No” section for booze-free selections. [continue...] more »
Latest Articles
Consumers to Refocus on Healthy Eating in 2021 After COVID-19 Snacking
Over the last couple of decades, sugar has been considered as the No. 1 dietary evil, with much attention given to the dangers of excessive amounts in a diet. [continue...] more »
Hot Sauce Is Heating Up: Celebrating National Hot Sauce Day
If you walk down the condiment aisle in a grocery store or look at the available sauces on a restaurant menu, you’re likely to find far more than staples like ketchup, mustard and... more »
Dairies are a Bright Spot in 2021
The Chicagoland Food & Beverage Network (CFBN) hosted its first event of the 2021 season this week. The virtual event provided an in-depth look at the State of the Industry.... more »
With Pastry Beers, Have Your Cake and Drink It, Too
Rachel Edwards has a pretty sweet job. As the head brewer of Oozlefinch Beers & Blending in Fort Monroe, Va., she thinks like a pastry chef, writing beer recipes that use toasted... more »
Pizza, Soy Sauce, and Superfruits Are Food Trends to Watch
In a year that starts with so much uncertainty, the idea of making predictions about the food and beverage industry feels like a dice roll at best. [more...] more »
Pastry Chef Makes French Flavors Accessible
Adam Bates didn't set out to be a pastry chef, let alone one creating gorgeous European-style desserts. His mother, a good cook, always made dinner for his older brother, Colin,... more »
Young Master Collabs With Yan Chim Kee for the Release of two Limited-Edition Coconut Beers
After successfully launching new beers in collaboration with various Hong Kong brands last year, Young Master Brewery welcomes the Year of the Ox with two new beers in partnership... more »
5 Trends Fueling Food and Beverage Innovation in 2021
Consumers will pick up their pursuit of immunity boosts, new plant-based options, global flavors and tech-enhanced foods after a tough year. [more...] more »
Looking Back on Symrise’s 2020 Top Flavor Trends for North America
2020 certainly did not turn out the way that many of us expected. But from a food and beverage trends perspective, many of Symrise’s initial predictions for the year still rang... more »
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Events
11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
