Today’s Consumers are Shifting to New Eating Behaviors
You don’t have to be an expert in, well anything, to know 2020 was a year like no other. Words like “unprecedented” were heard on a daily basis. Families and loved ones were kept... more »
Latest Articles
Sweets and Snacks Innovation Bolstered by Sustainability Storytelling, says Innova Market Insights
Provenance, sustainable sourcing and packaging are among the stand-out themes spotlighted by Innova Market Insights for the sweets and snacks categories. [continue...] more »
How Lemonade Became the Biggest Innovation in Hard Seltzer
With their lightly flavored, low-calorie portfolios, brands like Truly and White Claw had captured the imagination of health-conscious drinkers weaned on La Croix and Spindrift. [c... more »
The Great Dark vs. Milk Chocolate Debate
Bitter or sweet, chocolate is a universally loved treat that evolves with the times to be both comforting and indulgent. As consumers move towards having healthier eating habits,... more »
Restaurants Serve Up No-booze Drink Options in New Hampshire's First Mocktail Month
At 815 Cocktails & Provisions in downtown Manchester, the menu has a “Hard No” section for booze-free selections. [continue...] more »
Consumers to Refocus on Healthy Eating in 2021 After COVID-19 Snacking
Over the last couple of decades, sugar has been considered as the No. 1 dietary evil, with much attention given to the dangers of excessive amounts in a diet. [continue...] more »
Hot Sauce Is Heating Up: Celebrating National Hot Sauce Day
If you walk down the condiment aisle in a grocery store or look at the available sauces on a restaurant menu, you’re likely to find far more than staples like ketchup, mustard and... more »
Dairies are a Bright Spot in 2021
The Chicagoland Food & Beverage Network (CFBN) hosted its first event of the 2021 season this week. The virtual event provided an in-depth look at the State of the Industry.... more »
With Pastry Beers, Have Your Cake and Drink It, Too
Rachel Edwards has a pretty sweet job. As the head brewer of Oozlefinch Beers & Blending in Fort Monroe, Va., she thinks like a pastry chef, writing beer recipes that use toasted... more »
Pizza, Soy Sauce, and Superfruits Are Food Trends to Watch
In a year that starts with so much uncertainty, the idea of making predictions about the food and beverage industry feels like a dice roll at best. [more...] more »
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Events
11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
