And, says Peter van Paridon, global industry director, food and beverage, Corbion Purac, chewy candy is definitely becom...

And, says Peter van Paridon, global industry director, food and beverage, Corbion Purac, chewy candy is definitely becoming more experimental. Flavor-wise, fruits still reign supreme but sour, spice, herb and other savory profiles are starting to filter in to jelly beans and more adult-focused brands.

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