Portland has a long relationship with weird donuts. And that relationship continues to this day with Doe Donuts' seasonal creation: the spaghetti and garlic bread doughnut. “This month, we have a spaghetti doughnut that has a garlic topping,” owner Crystal Held said. “It’s a bread crumb garlic topping that we toast in-house and we put some nice fresh parsley on there.” The spaghetti doughnut isn’t new to Doe Donuts, but they keep bringing it back due to popular demand as one of their seasonal selections. It is one of two savory options at the moment that, Read more