Restaurants are leaning into cinnamon as the dessert spice of the moment — showing up more in pies, doughnuts, and cakes as diners look for sweets that feel comforting but still a little adventurous. As Sunny Street Café president Mike Stasko puts it, cinnamon taps into nostalgia — evoking holiday baking and homemade treats — giving it an emotional pull that goes beyond flavor alone.

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