Crystalline, powdered and white — don’t worry, I’m only talking about sugar. Though not an illicit substance, it might as well be. Highly addictive, Americans consume an average of 60 pounds of sugar each year. I’m hardly innocent myself; I likely exceed that average. The reason? Desserts. With a sweet tooth that often leads me to scan the dessert menu before the main course, I find myself calculating exactly how much room to save. Fortunately for sugar lovers like me, restaurants worldwide are elevating desserts from an afterthought to the, Read more