As the memories of pumpkin-spiced lattes and gingerbread cappuccinos melt away into holidays past, foodservice operators...

As the memories of pumpkin-spiced lattes and gingerbread cappuccinos melt away into holidays past, foodservice operators are rolling out new beverage flavor profiles that have been tickling the taste buds of consumers. Caramel and various nut blends are working their way into more coffee concoctions, while bold new herbal and fruit flavors have helped heat up sales of teas and tisanes.

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  A look at how Symrise vanilla from Madagascar can help you create inspiring…