“Consumers are increasingly looking for plant-based products that stand on their own,” said Mark van Noorloos, Marketing Manager at Schouten Europe, “By moving away from direct comparisons with meat, we’re able to deliver unique flavors and textures that appeal to a variety of culinary preferences.” These plant-based patties highlight natural ingredients instead of attempting to replicate the qualities of meat and feature soft, veggie-packed interiors with exteriors that become crispy. The Vegan Italian Burger provides a taste of the Mediterranean with savory herbs, while The Vegan Mexican Burger uses beans, corn, and bell peppers, plus, Read more 

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From Dessert to Drink: How Dot Cookies Are Expanding Beyond the Cookie Aisle

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