We’re excited to be part of the StarChefs Rising Stars event in Cleveland from July 13–15, where we’ll be on the ground connecting with chefs, mixologists, and thought leaders shaping the future of food. Our team will be there to explore regional innovation, share insights on emerging trends, and support the next generation of culinary talent. Whether it’s bold flavor experimentation or new takes on familiar formats, we’re eager to see what’s resonating in the Midwest.

Want a preview of the types of conversations you can expect? Check out our panel discussion from StarChefs Miami