In 2024, U.S. consumers are snacking more than ever, with per-capita spending on snacks surpassing $130 annually and a market growth rate exceeding 4% CAGR. Driving much of this surge is the demand for high-protein options—products that deliver nutrition, portability, and convenience. Within this expanding sector, meat-based snacks such as jerky, meat sticks, and cheese-and-meat kits are capturing significant consumer attention and reshaping the snacking landscape, Read more

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Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future…

Symrise and Giraffe Foods at Restaurants Canada Show 2026

Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …