As members of Generation Z, growing up we were bombarded with narratives about the environment and sustainability. As young professionals, we also saw how most businesses struggled to track their impact in meaningful ways. This shaped our perspective on the climate and the market challenges faced by food and beverage and consumer packaged goods (CPG) companies. As we started our careers, we saw firsthand how even well-intentioned companies failed to account for their complete emissions footprint, especially when it came to Scope 3 emissions, the indirect emissions tied to suppliers, logistics, and waste. Rather than accept that gap as inevitable, we looked for tools to help close it. Why Gen Z’s leadership style is different, Read more