Each season has its own flavors that appeal to our senses in a special way. While autumn and winter evoke coziness and warmth with spicy, intense notes like cinnamon, cloves, cardamom and dark chocolate, spring and summer are all about light tastes, with citrus fruits such as lemon, orange and lime especially popular. Their aroma not only enhances doughs and creams, but also gives cakes, tarts and pastries a refreshing note that perfectly suits the season. If you want to bake something summery, fruity, and aromatic, citrus fruits are, Read more