Every year, without fail, the masses want to crown one cocktail the Drink of Summer. A couple of years ago, it was the Hugo Spritz, which echoed the Aperol Spritz’s popularity five years before that. (Both are still going strong.) Somewhere along the way, a Garibaldi was on every cocktail menu and the Dirty Shirley had its day in the summer sun, too. (I’m still seeing the effects when I order a Shirley Temple and bartenders ask, “With vodka?”), Read more