This week we’re highlighting a Menlo Park resident who’s crafting protein bars from his home and selling them at local markets like Sigona’s and The Willows Market. Inspired by the lack of tasty collagen-rich foods readily available, Eric Shoemaker set out to make his own. He offers five flavors of bars, all with minimal ingredients, and his wife said she eats one for dessert every night. And while we’re on the topic of sweet treats, San Jose-based Pour Decisions Craft, Read more