Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at The International Centre from March 8–10, where our teams will showcase culinary concepts designed to inspire today’s foodservice operators.
Visitors can find us at Booths 3709 & 3711 to experience a selection of menu ideas that highlight emerging flavor trends and creative ingredient applications. This year’s concepts explore themes such as nostalgia-driven innovation and indulgent comfort, demonstrating how familiar ingredients can be reimagined in unexpected ways.
Featured tastings include:
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Animal-Free Chicharrónes Puff with Pimento Cheese Seasoning + Smoky BBQ Sauce
Inspired by the trend of emotional discoveries in food, this concept reinterprets nostalgic flavors with modern formats and innovative ingredients. -
Espresso Chicken Fat Brownie with Coffee Caramel Sauce
A take on luxurious comfort food, pairing rich indulgence with bold flavor combinations.
Stop by to sample the concepts, connect with our team, and explore ideas designed to inspire your next menu innovation. We look forward to seeing you at Booths 3709 & 3711.
