Until Doc Brown gets that DeLorean working, food is about as close to time travel as we can get. All someone has to do is offer you a glass of frosé, and suddenly it’s 2016 and you’re on vacation with your squad, where one second, you’re dancing along to The Chainsmokers and the next, you’re all cry-crooning along to Adele’s “Hello” in the impromptu karaoke sesh no one asked for (least of all the bartender). Or how a bite of that tangy, chewy sourdough reminds you of donning your most cottagecore-esque nap dress and failed attempts at breadmaking during the pandemic. Food trends can be transporting like that. When they’re big enough, they’re a time capsule of memories, both good and bad. So, looking back at, Read more