It’s hard to beat a summer cobbler bursting with the flavor of ripe, juicy peaches, blackberries, or blueberries. But when temperatures start climbing up past 100 degrees in the shade, turning on the oven feels like a poor life decision. But even the flames of hell can’t keep Southerners away from our beloved summer desserts. Before you start preheating your oven and resigning yourself to an astronomical power bill, take a look at this perfectly peachy cobbler—the cover girl from our recent June-July issue. She may look like a beautifully basic cobbler, but she’s got a secret—you don’t even have to think about, Read more