Tiki culture has had quite the journey — born in post-Depression America as a form of escapism, it surged in the 1950s, faded in the '60s, and roared back in the 2000s on the back of a new generation of serious mixologists who gave tropical cocktails a proper craft makeover. This summer, it's very much having a moment again — and we're here for it. What makes this trend so interesting to us is how it sits at the crossroads of nostalgia, creativity, and accessibility. Tiki isn't precious or overly serious; it invites you to play with bold flavors, fresh juices, and unexpected combinations. Author Jennifer Newens' new book, Thursday Night Tiki Lounge, captures exactly that spirit — offering 52 recipes built on fresh juices, spiced syrups, and creative infusions that make these drinks achievable at home, not just behind a bar. From a Hemingway Daiquiri to a Barracuda featuring pineapple juice and sparkling wine, there's a real art to these drinks that goes well beyond the novelty umbrella. If you've been looking for a reason to upgrade your home bar game this summer, this is it.

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