But it’s also true that the once hard-to-find delicacy has never been in higher demand, thanks in part to all those caviar bumps you’ve seen on social media. Research indicates that in 2024, the global market for the briny eggs was worth about $450 million—a figure expected to more than double in the next 10 years. Adding it to the dessert menu “is definitely a fun new way to do a caviar service,” says Cody Chassar, chef de cuisine at Atlanta’s Gunshow. “The caviar can help complement a thoughtful dessert, but just throwing caviar on it does not automatically make it special.” To that, Read more