Eggs have been a baker's best friend for, well, maybe forever. They help bind everything in a recipe together while also making the end product flavorful and tender. It's perfection in a perfect little egg-shaped package. Another reason to love eggs is that until recently, the delicate, protein-packed orbs have been easy to find and a relatively inexpensive recipe item found in every home cook's refrigerator. Avian flu, which has affected more than 23 million egg-laying chickens in some 150 commercial and backyard flocks across the U.S., has definitely changed, Read more