Latest Articles

Beverage NPD Blossoms With International Flavors, Wellness Ingredients and “Sensorial Surprises”

Symrise currently leverages an in-house intelligence tool called TrendScope to elevate product marketability. “We have developed and used this special trend research presentation...  more »

Plant-based Foods Stake Their Place in the Retail Food Mainstream

For decades, food manufacturers have been looking for and finding ways to substitute plant products for traditional meat, dairy and other foods in a bid to appeal to consumers’...  more »

Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our team conducted extensive research to understand everything food and beverage brands need to know...  more »

Symrise Group Launches Global Alternative Protein Initiative

Symrise’s R&D teams rely on a range of tools to generate insights into the plant-based market for food and beverage manufacturers. The proprietary Trendscope Reports, Taste Treks...  more »

The Culinary Flavors of Autumn Inspire LTOs

The changing of seasons gives way to seasonal food that we look forward to all year, but the most anticipated and celebrated are by far the flavors of fall. While pumpkin spice...  more »

7 Ways the Pandemic Has Changed How We Shop for Food

When the coronavirus hit, even the most enthusiastic cooks had to adjust to a new, more complicated relationship with their kitchens. For the first time in a generation, Americans...  more »

10 Food Trends for the Next Decade: Family Dinners, Less Booze and More

Best bets on how we’ll eat, drink, farm and find comfort at the table in the years to come. [more...] more »

The Neuroscience of Seasonal Food and Beverage Offers

When most folks think of seasonality it’s normally in preparation of Winter, Spring, Summer and Fall; but when consumers, more specifically foodies, think of seasonality it is...  more »

Colors of Social Media Food Trends

Social media has grown massively over the years and various trends have erupted from it. Trends come and go yet some are reoccurring. From these trends, many things have also been...  more »

The Buzz on Honey: Celebrating National Honey Month

As summer turns to fall, pumpkin isn’t the only ingredient making its way into a variety of food and beverage products. Honey is also buzzing, with September being National Honey...  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our...

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...