Latest Articles

Plant Based Charcuterie Is The Hottest Trend For The Vegan Crowd

With ‘plant-based’, ‘at-home-dining’, ‘comfort foods’ and ‘charcuterie/grazing boards’ making their way on to so many “top trends in food” lists for this year, it makes perfect...  more »

03/02/2021

Beyond the Plate

Tags: Chicken, Industry, InnovationSource: Symrise

[Mini-Webinar] Chicken Taste Solutions for Soup, Broth and Processed Meat

When it comes to soup, broth, and processed meats, Symrise Flavor North America is deeply versed in the world of chicken.Join our Culinary Experts on Monday, March 8th at 12pm EST...  more »

The 12 Biggest Global Food Trends for 2021, From Vegan Innovations to Letterbox Cocktails

We break down the surprising culinary trends and innovations set to shape your dining in the year ahead, each pioneered by trailblazing chefs adapting to the changing tastes of...  more »

From Birria Tacos to Fufu, Here Are The Latest TikTok Food Trends — But Will They Stick Around?

A loaf of bread and a chocolate orb have never been so popular. At least that’s been the feeling over the past year, when TikTok has spurred a barrage of food trends that have made...  more »

Top Flavors for 2021 for Those Seeking Premium Indulgences

While consumers increasingly want healthy, natural foods, that doesn’t mean they’re shunning all indulgences. Nor does it mean that indulgences have to be overly decadent. Instead,...  more »

02/22/2021

Beyond the Plate

Tags: Innovation, RestaurantsSource: NJ.com

New N.J. Restaurant’s Futuristic Vending Machine Dispenses Full Meals, Perfect for COVID Dining

As I approached the curved wall of glowing glass compartments, I imagined I was about to have dinner on a space ship. “Good evening, Jeremy. Dinner is served,” a disembodied voice...  more »

2021 Trends That May Influence Food Marketing

COVID-19 brought disruption to nearly every industry in 2020. Food marketers, take note of the following trends that may impact the food and beverage industry this year and beyond....  more »

02/17/2021

Beyond the Plate

Tags: Food Trends, Innovation, ChefsSource: Elle

What Will Be The Food Trends Of 2021? 5 Culinary Experts Weigh In

We’ve successfully completed the first month of 2021 and it’s safe to say we’re way past Dalgona coffee and banana bread. Last year taught us the importance of home-cooked meals...  more »

Top Mexican Food Trends for 2021

Many families constantly search for meal inspiration, and one of the best ways is to look toward trendy tastes for new options to add to the menu. [continue...] more »

2021 Food Trends: Plant-Based Everything, Next-Level Charcuterie and Nostalgic Comfort Foods

If you’re one of the millions who perfected their banana bread over COVID-19 quarantine, it’s time to trade in the loaf pan for a charcuterie board. Although the reliability of...  more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...