Latest Articles

Specialty Food Association Names Top 2021 Trends

The events of 2020 will largely shape how consumers eat and drink in 2021. As Americans continue to cope with the ongoing pandemic, racial unrest, and political and economic...  more »

[Video] Signature Taste Platform Made With The Best of Nature

Today’s consumers look for ‘real, authentic food’ made with the best of nature, carefully sourced and processed, delivering great taste. Under Code of Nature, Symrise Flavor North...  more »

Follow A Foodie: The Taco Chronicles

Part of the pleasure of writing about food and drink is the prep. It’s been years since I made my last mole - the classic Oaxacan dish made with chocolate and warming spices. [more...  more »

Chef Camille Cogswell: Nourishment, Comfort and Simplicity of Food

Camille Cogswell grew up around food – both her parents cooked – and she said her mom made it a point to have a homecooked meal on the table every night, often with Cogswell...  more »

The Next Big Hybrid Foods

More than ever before, creative hybrid foods are emerging and going viral thanks to social media platforms like Instagram and Tik Tok where users are trying to find the next big,...  more »

Is Coronavirus Accelerating the Growth of Plant-based Meat?

Sales for the category have exploded as the pandemic disrupts business as usual. Is this because people are turning away from animal-based eating, or is it keeping with the...  more »

[Video] Top Flavor Trends Investigation for 2020

Every year, our Marketing, Sensory and Consumer Insights team takes pride in selecting the most cutting edge flavor trends that are predicted to drive food and beverage for the...  more »

10/20/2020

Beyond the Plate

Tags: Culinary, SeasoningsSource: The Week

The Zingy Yogurt Dip That Connects Me With My Polish-Midwestern Roots

To this day, Chicago has a large Polish population, and growing up there meant that my childhood diet was a delicious mix of Midwest classics combined with my father's Polish...  more »

Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and especially the most vulnerable. Food is the essence of life and the bedrock of our cultures and...  more »

What Are The Top 25 ‘Breakthrough Innovations’ of 2020 so Far?

Nielsen has revealed its list of the most innovative and best sold food and drink products sold in Europe this year. [more...] more »

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...

09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our...