We have always known the dosa to be available in most eateries as plain, masala, paper and cheese garlic. The texture and taste differ greatly as they might be a standalone snack, a part of a meal, or a dessert. Made completely out of rice batter, this soft and fluffy pancake originates from the Tulu Nadu region of Karnataka.Read whole article via www.indiatimes.com
The latest information, innovation and inspiration in the world of savory including culinary and snacks.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
The Summer Fancy Food Show is back for another 3 days of exciting and cutting...
Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...