We have always known the dosa to be available in most eateries as plain, masala, paper and cheese garlic. The texture and taste differ greatly as they might be a standalone snack, a part of a meal, or a dessert. Made completely out of rice batter, this soft and fluffy pancake originates from the Tulu Nadu region of Karnataka.

Read whole article via www.indiatimes.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

06/22/2017
The Best of the 2016-17 Fancy Food Show Trends Are Here

The Summer Fancy Food Show is back for another 3 days of exciting and cutting...

05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...