We have always known the dosa to be available in most eateries as plain, masala, paper and cheese garlic. The texture and taste differ greatly as they might be a standalone snack, a part of a meal, or a dessert. Made completely out of rice batter, this soft and fluffy pancake originates from the Tulu Nadu region of Karnataka.

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10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...