Fewer things hit the spot quite like a classic breakfast sandwich. Whether to nurse a hangover or to fuel you for the day, a good BEC is truly the breakfast of champions. Chefs all over the city are serving playful riffs on this morning staple by trading in slices of bread for Danish pastries, swapping bacon with fried chicken, and adding maple syrup to the equation.

Read whole article via ny.eater.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...