Fewer things hit the spot quite like a classic breakfast sandwich. Whether to nurse a hangover or to fuel you for the day, a good BEC is truly the breakfast of champions. Chefs all over the city are serving playful riffs on this morning staple by trading in slices of bread for Danish pastries, swapping bacon with fried chicken, and adding maple syrup to the equation.Read whole article via ny.eater.com
The latest information, innovation and inspiration in the world of savory including culinary and snacks.
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