Food trucks were uber-popular four or five years ago, but, like most trends, consumer attention toward trucks gradually waned.That's not to say food trucks stopped being popular; in fact, the opposite is true. More than 4,000 food trucks are zipping around the nation these days, with annual sales exceeding $1.2 billion.

Read whole article via www.qsrmagazine.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...