'Tis the season for 2016 restaurant trend predictions: Mintel has already weighed in on consumer trends and global food and beverage trends, and Baum & Whiteman made their predictions for restaurant trends. Here, Nation's Restaurant News breaks down the ever-popular annual predictions from San Francisco-based hospitality consulting firm Andrew Freeman & Co., and gives real-world examples, starting with food trends.

Read whole article via nrn.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

Symrise is pleased to announce that we will once again be exhibiting at SNAXPO...

03/08/2017
Symrise to Attend the 2017 RCA Annual Conference in Puerto Rico

Symrise is excited to announce that we will be joining a whole host of culinary...