Looks like meat lovers who've felt shamed by health fanatics in recent years can look forward to ordering at restaurants with impunity in 2017. The year's hottest restaurant trend, based on the National Restaurant Association's annual survey of chefs, is "new cuts of meat, including shoulder tender, oyster steak and Vegas strip steak.Read whole article via www.mediapost.com
The latest information, innovation and inspiration in the world of savory including culinary and snacks.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Between the six chefs, restaurateurs and bartenders at Symrise’s private...
At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...