Looks like meat lovers who've felt shamed by health fanatics in recent years can look forward to ordering at restaurants with impunity in 2017. The year's hottest restaurant trend, based on the National Restaurant Association's annual survey of chefs, is "new cuts of meat, including shoulder tender, oyster steak and Vegas strip steak.

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...