Looks like meat lovers who've felt shamed by health fanatics in recent years can look forward to ordering at restaurants with impunity in 2017. The year's hottest restaurant trend, based on the National Restaurant Association's annual survey of chefs, is "new cuts of meat, including shoulder tender, oyster steak and Vegas strip steak.

Read whole article via www.mediapost.com

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03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

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03/08/2017
Symrise to Attend the 2017 RCA Annual Conference in Puerto Rico

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