Looks like meat lovers who've felt shamed by health fanatics in recent years can look forward to ordering at restaurants with impunity in 2017. The year's hottest restaurant trend, based on the National Restaurant Association's annual survey of chefs, is "new cuts of meat, including shoulder tender, oyster steak and Vegas strip steak.

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11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

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