When you're in-between meals and feeling a little hungry, chances are that you'll reach for a snack. With manufacturers located near key places of supply for snack foods, such as almonds, walnuts, corn, or wheat, 1 in 4 snack food manufacturers in the US is located in the West.

Read whole article via brandongaille.com

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11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

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