Thesee creative recipes featuring pretzels prove that the salty snack is no longer just a second-rate companion to potato chips. The most popular variation on a pretzel has of course been the pretzel bun. Adding a hint of salt to a basic slice of bread, the pretzel bun has proved perfect for everything from hearty, festive burgers to unusual croissant hybrids.

Read whole article via www.trendhunter.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...