Thesee creative recipes featuring pretzels prove that the salty snack is no longer just a second-rate companion to potato chips. The most popular variation on a pretzel has of course been the pretzel bun. Adding a hint of salt to a basic slice of bread, the pretzel bun has proved perfect for everything from hearty, festive burgers to unusual croissant hybrids.

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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...