As the popularity of snacking continues to climb, salty snacks are becoming the new comfort food for U.S. consumers. The latest research from Mintel reveals that three in five (62%) consumers are eating salty snacks as a stress reliever, compared to 16% of American snackers who attributed stress as a reason for snacking one year ago.

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07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...