As the popularity of snacking continues to climb, salty snacks are becoming the new comfort food for U.S. consumers. The latest research from Mintel reveals that three in five (62%) consumers are eating salty snacks as a stress reliever, compared to 16% of American snackers who attributed stress as a reason for snacking one year ago.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...