Hu Kitchen, a health-focused fast-casual restaurant in New York City (the Hu is pronounced like the first syllable in human), has an entire Mashbar where guests can assemble their own sweet not-terrible-for-you concoctions, or order curated ones, like the Taro Trouble No-Yo made with grain-free ... [more...]
Stay in-tune with the industry's latest flavor trends. Join the In-Sight community HERE!
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show
Following the release of our 2019 Summer Fancy Food Show Innovative Trends...
07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know
Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...
