Hu Kitchen, a health-focused fast-casual restaurant in New York City (the Hu is pronounced like the first syllable in human), has an entire Mashbar where guests can assemble their own sweet not-terrible-for-you concoctions, or order curated ones, like the Taro Trouble No-Yo made with grain-free ... [more...]
Stay in-tune with the industry's latest flavor trends. Join the In-Sight community HERE!
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
12/24/2019
Happy Holidays from Symrise, We'll See You Next Decade!
Thank you for reading, sharing and supporting In-sight in 2019 - here's to...
10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage
Southern food and beverage was born from a melting pot of ethnicities, cultures...
