There's something surprisingly cathartic about feeling like your brain is on fire. In a country where extreme spice is considered as basic as salt and pepper, a typical response to "I'm so stressed out" is: "Let's go wolf down something terribly spicy." Rating the dishes from one to five, here are the seven steps to be a real Korean spice-eater.Read whole article via www.cnn.com
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.