If Peruvian cuisine isn't already on your food radar, well, it should be. Of late, it's been competing with the likes of Italian, Thai, and Mexican for American cravings. The country itself is famous for the Incan citadel of Machu Picchu and cities such as Lima and Cusco, but in recent years interest in its cuisine has been piqued by interest in quinoa.Read whole article via www.thrillist.com
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