Chef King Phojanakong looked surprised at the large frozen chunk of blood sitting in the plastic food container. The blood hadn't completely thawed, despite the amount of time he left it in the fridge to defrost. I didn't know that fresh blood is only sold frozen-I naively imagined it sloshing in buckets at the back of the butcher. [more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...