Who would have guessed that the hottest new Southern restaurant in the country is in a quiet residential neighborhood in Seattle? Or that it would score a James Beard award nomination for best new restaurant and that its fried chicken would sell out by 6 p.m. on Sundays? The location is the first of many surprises at JuneBaby, the second restaurant from the chef Edouardo Jordan. [more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
03/17/2020
Keeping Our Customers Top of Mind
While the current global situation is a far cry from business as usual, we want...
12/24/2019
Happy Holidays from Symrise, We'll See You Next Decade!
Thank you for reading, sharing and supporting In-sight in 2019 - here's to...
