Who would have guessed that the hottest new Southern restaurant in the country is in a quiet residential neighborhood in Seattle? Or that it would score a James Beard award nomination for best new restaurant and that its fried chicken would sell out by 6 p.m. on Sundays? The location is the first of many surprises at JuneBaby, the second restaurant from the chef Edouardo Jordan. [more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver
I'm still digesting everything learned at Expo West, and then mix in the...
03/20/2019
Expo West 2019 Recap Pt. 2: Sparkling Water Innovates, Brain Function Rises
In the second part of our Natural Products Expo West coverage, we take a look at...
