Who would have guessed that the hottest new Southern restaurant in the country is in a quiet residential neighborhood in Seattle? Or that it would score a James Beard award nomination for best new restaurant and that its fried chicken would sell out by 6 p.m. on Sundays? The location is the first of many surprises at JuneBaby, the second restaurant from the chef Edouardo Jordan. [more...]
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03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels
The food and beverage landscape is changing. Consumers, specifically...
03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver
I'm still digesting everything learned at Expo West, and then mix in the...
