The snack is nibbling away at how the world eats, drinks and lives. While Americans snack a bit differently from the rest of the world, with a special penchant for chips, the simple snack - from a candy bar to a piece of fruit to a granola bar - now permeates the globe as it increasingly replaces breakfast, lunch and dinner in households from Houston to Hanoi.

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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...