The snack is nibbling away at how the world eats, drinks and lives. While Americans snack a bit differently from the rest of the world, with a special penchant for chips, the simple snack - from a candy bar to a piece of fruit to a granola bar - now permeates the globe as it increasingly replaces breakfast, lunch and dinner in households from Houston to Hanoi.

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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...