On a recent Tuesday night Eleanor Vaughn and her husband, Cameron, are cozy at a table inside Southern Culture Kitchen. The two sip drinks - a dirty martini for her, a Charleston-based Westbrook beer for him - while they wait for their friends, Liz and Ryan Harkins, to meet them for what is a rare weekday dinner out.
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11/30/2020
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As consumers steer away from animal products, plant-based alternatives conquer...
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