On a recent Tuesday night Eleanor Vaughn and her husband, Cameron, are cozy at a table inside Southern Culture Kitchen. The two sip drinks - a dirty martini for her, a Charleston-based Westbrook beer for him - while they wait for their friends, Liz and Ryan Harkins, to meet them for what is a rare weekday dinner out.
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Events
06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
