by Marina McDermott Beef and pork continue to be among the most popular proteins in both foodservice and retail. The recently published 2015 Center of the Plate: Beef & Pork Consumer Trend Report shows that the vast majority of consumers eat beef (85%) and pork (69%) either as an entrée or an entrée topping or ingredient at least once a week.

Read whole article via blogs.technomic.com

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