by Marina McDermott Beef and pork continue to be among the most popular proteins in both foodservice and retail. The recently published 2015 Center of the Plate: Beef & Pork Consumer Trend Report shows that the vast majority of consumers eat beef (85%) and pork (69%) either as an entrée or an entrée topping or ingredient at least once a week.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...