You've mastered the art of phở (or at least how to pronounce it) and housed enough bánh mì to feed Saigon, but it's time to broaden your horizons a little. Vietnamese cuisine -- steeped in East Asian flavors and seasoned with a huge French influence (and fish sauce) is one of the most robust, wide-ranging culinary delights in the world.

Read whole article via www.thrillist.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...