While they are pretty small fry right now in volume terms, emerging application areas for almonds from cultured nut artisanal yogurts, cheeses and desserts, and center-plate savory products to nut-butter-filled bars and 'Paleo' pancake mixes, could be significant growth drivers in the future, predicts the Almond Board of California (ABC).

Read whole article via www.foodnavigator-usa.com

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