The Australian chef Jennifer McLagan (who now splits her time between Toronto and Paris), has made herself into a spokesperson for the edgiest foods with her previous books: "Bones," "Fat," and "Odd Bits." They may be the best-regarded yet least-used trio of books ever published; indeed, "Fat" won the coveted James Beard Cookbook of the Year Award in 2009.Read whole article via www.bostonglobe.com
The latest information, innovation and inspiration in the world of savory including culinary and snacks.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Between the six chefs, restaurateurs and bartenders at Symrise’s private...
At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...