The Australian chef Jennifer McLagan (who now splits her time between Toronto and Paris), has made herself into a spokesperson for the edgiest foods with her previous books: "Bones," "Fat," and "Odd Bits." They may be the best-regarded yet least-used trio of books ever published; indeed, "Fat" won the coveted James Beard Cookbook of the Year Award in 2009.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...