by Monica Watrous KANSAS CITY - Kale recently claimed a spot on McDonald's menu as an ingredient in a line of high-protein breakfast bowls the chain began testing in Southern California restaurants. One bowl features turkey sausage, egg whites, kale, spinach, bruschetta and cheddar jack cheese.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...