by Monica Watrous KANSAS CITY - Kale recently claimed a spot on McDonald's menu as an ingredient in a line of high-protein breakfast bowls the chain began testing in Southern California restaurants. One bowl features turkey sausage, egg whites, kale, spinach, bruschetta and cheddar jack cheese.

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11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...