The grab-and-go trend is perhaps nowhere more evident than in the breakfast daypart, as operators have rolled out a plethora of sandwiches, wraps, bowls and smoothies in an effort to fit seamlessly into consumers busy morning routines. Restaurants are benefiting from on-the-go breakfasts, David Portalatin, vice president and food industry advisor for market research firm The NPD Group, told NRN earlier this year. [more...]
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