Kaiseki is a traditional style of Japanese meal in which certain dishes are served in a fixed order. Creative chefs like Hiroki Odo find ways to work surprises into the ritual. At Mr. Odos new restaurant, Odo, a cocktail featuring mikan oranges was made in front of diners as an introduction to dessert. [more...]
Discover Culinary Trends With Symrise
Symrise interviews notable and up-and-coming chefs to keep you informed on the latest culinary trends that consumers are eating up. CLICK HERE to subscribe to our weekly newsletter & receive these exclusive interviews to your inbox.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
World Food Day is calling for global solidarity to help all populations, and...
Gen Z holds a large stake in the future of the food and beverage industry. Our...