Changing views of nutrition are turning butter into one of the great comeback stories in U.S. food history. Americans this year are expected to eat an average of 5.6 pounds of butter, according to U.S. government data-nearly 22.5 sticks for every man, woman and child.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Happy Holidays from Symrise! See you in 2024!
Thank you for reading and sharing in-sight in 2023! We're taking a holiday…
Insights From the StarChefs Panel Discussion in Austin, Texas
As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…
